On this tour you will not only experience the 10 best streets restaurants , you will also get to know different parts of Mexico City. You will receive generous breaks between visits to the individual restaurants, which gives you the time to get to know and visit the individual districts . Your guide will be by your side and answer your questions.
You see you get not only offer one of the best restaurant tour , but a great city tour to more which extends over 10 districts of Mexico City In Walking the Megacities Mexico City we will visit the following districts: Coyoacán, historic center of the city, Zocalo, Condesa, Colonia Roma, Colonia Tacubaya ,.
You will be gliding through Mexico City with your guide using conventional means of transport,giving you a fascinating experience, an insight into normal life in a mega-metropolis . Do not be unsettled on your tour if you are simply spoken to by passers-by.
The Mexicans are very happy and friendly, they like to talk to tourists. What is not unusual for Mexico, the small taquería are only for standing room, which is marked on its awning with the single word "HOLA" , often nothing is written on it. But be completely sure they are both of the best street foods. In our tours we will bring you a lot closer to understand the country, people and culture better. You will enjoy an experience that you will never forget.
What different dishes await you, we will only write down here in bullet points. You get free menu selection in the Street Food Restaurant Tour.
You can expect:
Drink fried fish fillets, prawn cocktails, tostadas and ceviches. Ceviches are served in a parfait glass or on a crispy fried corn tortilla and are salads made from fish, crab, squid or squid, marinated in lime juice and white herb vinegar, then rounded off with a little olive oil and a few chopped avocado slices, tomatoes, chilli, onions and coriander . The simple dressing compliments the seafood without overwhelming it - a perfect balance of salty, sour and fishy umami. Tacos here, thinly sliced pork is wrapped in a chilli sauce, roasted on a rotating skewer, cut into slices, refined with chopped onions and coriander and rolled up in a small tortilla. The meat is juicy and juicy, the smoky, grilled flavor will linger until you take the next bite. In short, tacos and tortas de pierna in all variations await you, and much more.
